Celery meatballs

Method of Xiangqin meatball:

Raw materials for making Xiangqin meatballs:

Three hundred grams of minced pork, one celery, a little salt, half a spoonful of monosodium glutamate, one spoonful of sugar, one tablespoon of soy sauce, sesame oil and wine, half a spoonful of pepper, an appropriate amount of coriander and six green onions.

Processing steps of Xiangqin meatball:

1. Cut celery and green onion.

2. Add minced celery and scallion into minced meat, add seasoning, and stir well to make oval balls. About 30 balls can be made. Arrange them in a container, cover them with microwave film, and cook them with coriander at high temperature for 4 minutes and 30 seconds.

Celery meatballs

Xiangqin meatball is a dish, the main production materials are minced pork, celery and so on.

Material Science

300 grams of minced pork, celery, coriander, onion six.

Seasoning

A little refined salt, half a teaspoon monosodium glutamate, a teaspoon sugar, a teaspoon soy sauce, sesame oil, wine, half a teaspoon pepper.

practice

1. Cut celery and green onion into small pieces.

2. Add minced celery and scallion into minced meat, add all seasonings and stir well to make oval balls (about 30 pieces). Arrange them in a container, cover them with microwave film, heat high for 4 minutes and 30 seconds, and eat with coriander while it is hot.

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