Fruit pudding

Fruit pudding method:

Raw materials for making mixed fruit pudding:

Mixed fruit (apple, red watermelon, apricot, peach) 250 grams, 40 grams of sugar, 600 grams of eggs, fresh cream, a little agar, wine amount.

Processing steps of mixed fruit pudding:

1. Soften agar with cold water, put it into the pot, add proper amount of water, heat it and bring it to a boil, then cool it slightly.

2. wash the fruit, peel, seed (core), chopped, add sugar, add agar liquid and foam the egg white, stir into pudding.

3. Take out the basin, spread wine around, put pudding inside, and refrigerate.

4. when eating, whip the whipped cream into foam, remove the pudding and pour the cream on the top.

Characteristics of fruit pudding:

The fruit is full-bodied, sweet and bitter.

Fruit pudding

Desserts name, refreshing and delicious, simple and easy to learn delicious food.

characteristic

Characteristics: fruity, bitter, sweet and delicious. The materials of fruit pudding are as follows

Ingredients: mixed fruit (apple, red flesh watermelon, apricot, peach) 250g.

Seasoning and marinade: 40g sugar, right amount of wine.

practice

(1) Soften agar in cold water, put it into a pot, add some water, heat it up, bring it to a boil, then cool it slightly,

(2) wash the fruit, peel, seed (core), cut it up, add sugar, add agar liquid and whet egg white, and mix it up into pudding.

(3) Take the basin, spread the wine around, put the pudding, and freeze it in the refrigerator,

(4) when the food is served, whipped the whipped cream into foam, remove the pudding and pour the cream on the top.

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Latitude: 30.65946198