Stewed Spanish mackerel
Stewed Spanish mackerel
Introduction:
Production steps:
Materials required:
Spanish mackerel: moderate
Scallion: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Peanut oil: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Soy sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed Spanish mackerel
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