Simple version of dongyingong Decoction

Simple version of dongyingong Decoction

Introduction:

Production steps:

Step 1: wash clams with sand.

Step 2: remove the feet of prawns.

Step 3: cut squid flowers.

Step 4: slice Lentinus edodes and Pleurotus eryngii.

Step 5: prepare the ingredients.

Step 6: there are several shrimps for frying. The shell of shrimps is fried in shrimp oil.

Step 7: the main ingredients, soup, coconut milk, fish sauce, and other ingredients. Add water and simmer for 20 minutes.

Step 8: complete.

Step 9: finished product.

Materials required:

Squid: moderate

Clam: right amount

Prawn: moderate

Pleurotus eryngii: right amount

Mushroom: 4

Coriander: 2

Lemon squeeze: 1

Dongyingong soup: right amount

Fish sauce: moderate

Coconut milk: right amount

Note: Thyme grass, lemon leaf temporarily did not buy, with coriander instead. Coconut milk is used up. I bought coconut milk instead. I have a strong taste, add a few spicy millet root, very cool ~ the simple version will do with it, anyway, the taste is good.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: hot and sour