sponge cake
sponge cake
Introduction:
Production steps:
Step 1: beat 10 eggs with a little salt
Step 2: pour in the oil, cover the pan and pour in the egg
Step 3: Fry slowly over low heat
Step 4: seasoning with onion and garlic sauce
Materials required:
Eggs: 10
Garlic: 2
Scallion: right amount
Oil: right amount
Soy sauce: right amount
Note: small fire fried
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
sponge cake
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