Curry Chicken Rice

Curry Chicken Rice

Introduction:

"Carrot, onion and potato match, color is great, nutrition is first class"

Production steps:

Step 1: cut the chicken into small pieces, add salt and cooking wine, and submerge for half an hour

Step 2: heat the oil, add the chicken and stir fry with shredded ginger

Step 3: add appropriate amount of soy sauce to color

Step 4: add potatoes and stir fry carrots

Step 5: add water to stew potatoes and carrots

Step 6: add the curry cubes and simmer with pepper until the soup is thick

Step 7: in another pot, add the hot oil to the onion and stir until fragrant, then put it into the curry pot and simmer for 2-3 minutes

Materials required:

Chicken: right amount

Potatoes: moderate

Carrot: right amount

Onion: right amount

Curry: moderate

Soy sauce: right amount

Black pepper: moderate

Note: narrow curry rice refers to rice with curry and other ingredients cooking food. From India. Indian cuisine is famous for mixing different styles to make exotic dishes. Curry has become one of the mainstream dishes in the Asia Pacific region.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy