Kung Pao Chicken
Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 200g
Carrot: Half Root
Peanuts: 20g
Garlic: three petals
Ginger: right amount
Onion: one
Bean paste: 10g
Edible oil: 20g
Salt: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: a few drops
Starch: 5g
Fresh vegetables: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Kung Pao Chicken
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