Kung Pao Chicken

Kung Pao Chicken

Introduction:

Production steps:

Materials required:

Chicken breast: 200g

Carrot: Half Root

Peanuts: 20g

Garlic: three petals

Ginger: right amount

Onion: one

Bean paste: 10g

Edible oil: 20g

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: a few drops

Starch: 5g

Fresh vegetables: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

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