Simple vegetarian version of hand torn cabbage, with only one seasoning

Simple vegetarian version of hand torn cabbage, with only one seasoning

Introduction:

Production steps:

Step 1: 1. Wash the cabbage

Step 2: 2. Tear it into pieces by hand. Don't tear it too small

Step 3: 3. Pour some base oil, add Chinese prickly ash, and cook slowly

Step 4: 4. Pour in the garlic, dried pepper, ginger and stir fry until fragrant. Pour in the cabbage and stir fry a few times. Pour in the oyster sauce and stir fry out of the pot

Step 5: 5. Pour in the cabbage and stir fry a few times

Step 6: 6. Pour in oyster sauce and stir fry

Materials required:

Cabbage: 1

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Garlic: right amount

Oyster sauce: right amount

Note: 1. Ginger, garlic, pepper and Zanthoxylum can be put more. 2. Be sure to tear it into pieces of moderate size by hand. If it's too small, there will be too much water, and it's not easy to taste. 3. I only put oyster sauce here, because the oyster sauce itself has salty and sweet taste. If it tastes heavy, you can put some salt and sugar properly. Stir fry it well, it's not easy to fry for too long, and it's easy to water

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh