Grain and soybean milk

Grain and soybean milk

Introduction:

"What to eat in the morning is always a headache. First, there is no time. Second, there is always a shortage of porridge. Let's have soybean milk. It's very good with pancakes given by my mother-in-law."

Production steps:

Step 1: wash the beans and soak them all night, usually in the evening and in the morning

Step 2: This is a good bubble beans, a lot of drum

Step 3: pour out the water before soaking beans, add new water into the soybean milk machine, and add water to the amount you want

Step 4: choose mirun soybean milk

Step 5: soymilk will be ready in about 15 minutes. You can drink it after filtering out the bean dregs

Step 6: the finished product is a little black because of the black beans

Materials required:

Peanuts: moderate

Sesame: right amount

Black beans: moderate

Soybeans: moderate

Xiaomi: right amount

Note: Dingdang: I choose these kinds of beans. It's OK to replace them with other beans. Based on my years of experience in drinking soybean milk, no matter what kind of beans I use and some millet, it will be more fragrant

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original