Shandong cuisine -- stewed string beans with potatoes

Shandong cuisine -- stewed string beans with potatoes

Introduction:

"The potatoes are soft and rotten, and the string beans are smooth and waxy. They taste good for each other. It's a good home meal."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the potatoes, wash them again in water, filter out the starch on the surface to prevent sticking to the pan when frying.

Step 3: pinch off the side of string beans and blanch them in boiling water.

Step 4: preheat the peanut oil in the pot, add onion, ginger and garlic, stir fry the beans first.

Step 5: Boil the beans for 2 minutes, stir fry the potatoes.

Step 6: when the potatoes become soft, add soy sauce, salt and oyster sauce in turn and stir well.

Step 7: finally put in chicken essence, then turn off the heat and load the plate.

Materials required:

Kidney beans: 250g

Potatoes: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: authentic Shandong potato stewed beans are peanut oil, if not, can use other oil instead

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh