Spicy mutton pot
Introduction:
"It's time to have mutton again. Today's spicy mutton pot with northwest flavor is suitable for two kinds of hot dishes: stew a little longer and dry the soup. Add more soup and prepare some vegetables, tofu, seafood and so on, which is a hot hot hot pot soup base. It's definitely worth a try
Production steps:
Step 1: cut mutton into large walnut pieces;
Step 2: process and prepare excipients:
Step 3: put cold water into the pot, add Chinese prickly ash, cinnamon, fragrant leaves, onion and ginger, and 1 teaspoon cooking wine. Bring to a boil over high heat, then turn to low heat for about 30 minutes. Turn off the heat and simmer for 15-20 minutes;
Step 4: take out the mutton, take out the seasoning, drain the water and set aside.
Step 5: stir fry in a wok, add peanut oil, heat the wok to cool the oil, and saute shallot, ginger and garlic;
Step 6: stir fry the mutton until the moisture is removed and the surface is golden;
Step 7: add dry red pepper and stir fry evenly;
Step 8: add pepper powder and five spice powder, stir fry evenly;
Step 9: add 1 teaspoon of soy sauce;
Step 10: add potatoes and onions, stir fry and color evenly;
Step 11: add cooking wine, a little more, I add about 2 tablespoons, stir fry evenly;
Step 12: add the right amount of boiling water, no meat,
Step 13: add oil and pepper, stir well, cover and simmer for about 10 minutes until the potatoes are soft and rotten;
Step 14: add green and red pepper, stir fry evenly, and then stew for 2 or 3 minutes;
Step 15: add a little salt to taste and turn off the heat;
Step 16: put into plate and sprinkle with chives.
Materials required:
Fresh mutton: 500g
Potatoes: 1
Onion: 1
Green and red pepper: one for each
Dry red pepper: 6
Pepper in oil: 2 tablespoons
Chives: right amount
Onion, ginger and garlic: right amount
Peanut oil: 2 tablespoons
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Chinese prickly ash noodles: 1 teaspoon
Five spice powder: 1 teaspoon
Salt: right amount
Old style: 1 teaspoon
Cooking wine: moderate
Water: moderate
Note: 1, mutton first stew and then stir fry, stew time is not too long, otherwise mutton is not delicious; 2, pepper added carefully, especially oil splashed pepper, depending on their tolerance to "spicy"; 3, add more water, you can be the end of the hot pot soup; 4, finally, before adding salt, you can add some vegetables according to your preference, such as celery, rape, lettuce And so on, the nutrition will be more comprehensive.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Yang Guo
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