Black sesame toast (bread machine version)

Black sesame toast (bread machine version)

Introduction:

"If you always complain that the bread machine at home is baking steamed bread, and the skin is not soft enough, you can try the following formula. This is a bread made entirely by the bread maker. There is no artificial shaping in the whole process. The materials are thrown in and selected by one button. The soft bread comes out. Although it is a direct method, it is also a product of fermentation, but the taste is not inferior to the bread made by Zhong Zhong Zhong method. You need to free your hands in the cold winter. It's worth a try! "

Production steps:

Step 1: put materials other than yeast and black sesame into the bread machine and knead them into a ball.

Step 2: cover with a damp cloth and let stand for 1 hour (to help the dough gluten. If it's summer, refrigerate).

Step 3: add yeast and start a kneading procedure (20 minutes).

Step 4: after kneading, add black sesame powder, choose sweet bread, 750g, light color, the whole time is 2:50. Go to this step you can go busy with other things, and so on the end of the program, you can receive a thin soft silly big bread!

Step 5: the picture shows me in the remaining 2:20, hand cheap check dough film, the actual operation, you don't have to care about it, certainly film!

Step 6: when the remaining 0:55, the dough fermentation, although the room temperature is lower than 10 ℃, fermentation is not affected at all, this is the advantage of bread machine!

Step 7: finished product, big fool! 350 grams of flour actually pushed up the cover of the so-called 2-pound toaster.

Step 8: the skin is thin and soft, with wire drawing, but it's too dark to see ^ o^

Step 9: one click product, the organization is perfect.

Materials required:

High flour: 350g

Water: 175 G

Egg liquid: 50g

Sugar: 25g

Milk powder: 15g

Salt: 4 g

Yeast: 4 g

Olive oil: 25g

Black sesame powder: 40g

Precautions: 1, to prevent the bread machine kneading, dough temperature is too high, affect the quality of bread, it is recommended to add cold water in winter, add ice water and flour in summer. 2. The water absorption of different flour is different in different seasons, so it is safe to reserve 10 grams of water for adjustment.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet