Enjoy it -- almond bread
Introduction:
"I haven't been to the bakery since I learned how to make bread. Now the food is too unsafe to be prevented. What can the common people eat? Tangled. Although I sometimes make cakes and bread, it's hard to say that the raw materials must be safe. In any case, it's more healthy to do it by yourself than to buy it out now. It's genuine, with real materials, and the harm is minimized. Do it yourself, eat healthy, eat at ease. Baking has entered my life deeply. I like to make decent bread step by step. Enjoy the process
Production steps:
Materials required:
High flour: 280g
Milk powder: 15g
Instant dry yeast: 3G
Renpian: moderate amount
Milk: 1 cup
Egg liquid: 30g
Fine granulated sugar: 20g
Salt: 1g
Vegetable oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: cumin
Enjoy it -- almond bread
Hamburger with local and foreign characteristics -- trial report of chubby salad dressing - Tu Yang Jie He De Han Bao Qiu Bi Sha La Jiang Shi Yong Bao Gao
Braised pork with celery -- Oven recipe - Xi Qin Hong Shao Rou Kao Xiang Shi Pu
Hand shredded cabbage in dry pot - Gan Guo Shou Si Bao Cai
Stewed taro powder with braised meat - Hong Shao Rou Dun Yu Tou Fen
One of the best dishes in Northeast China - Dong Bei Cai Bi Dian Zhi Yi Liu Rou Duan
Fried sliced pork with corn shoots - Yu Mi Sun Chao Rou Pian
Yellow rice cake (made in South Sichuan) - Huang Ba Chuan Nan Zhi Fa
Stewed pig feet with lotus root - Lian Ou Dun Zhu Shou