Stewed taro powder with braised meat

Stewed taro powder with braised meat

Introduction:

Production steps:

Materials required:

Pork: 700g

Taro noodles: 200g

Sugar: 40g

Ingredients: 1

Cinnamon: 1 small piece

Angelica dahurica: 1 small piece

Caokuo: 1

Cardamom: 0.5

Refined salt: 2G

Soy sauce in brown sauce: 1 tbsp

Cooking wine: 1 tbsp

Oyster sauce: 1 / 2 tbsp

Scallion: right amount

Coriander leaves: moderate

MSG: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh