Stewed taro powder with braised meat
Stewed taro powder with braised meat
Introduction:
Production steps:
Materials required:
Pork: 700g
Taro noodles: 200g
Sugar: 40g
Ingredients: 1
Cinnamon: 1 small piece
Angelica dahurica: 1 small piece
Caokuo: 1
Cardamom: 0.5
Refined salt: 2G
Soy sauce in brown sauce: 1 tbsp
Cooking wine: 1 tbsp
Oyster sauce: 1 / 2 tbsp
Scallion: right amount
Coriander leaves: moderate
MSG: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Stewed taro powder with braised meat
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