Jiuwei salted peanut

Jiuwei salted peanut

Introduction:

"It's a seasonal dish. Fresh peanuts are on the market now. Eat them. I like fresh flowers, very tender, very water, sweet feeling. In fact, this peanut is very simple, but it's very delicious. It's better to freeze it. If the guests come to our house, it's really good to make it in the refrigerator and drink wine first. "

Production steps:

Materials required:

Fresh flowers: two Jin

Fragrant leaf: Zanthoxylum bungeanum

Dried ginger: tangerine peel

Anise: Star Anise

Dry pepper: right amount

Onion: Cinnamon

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spiced