Never tire of eating: noodles with shredded pork and sauerkraut
Never tire of eating: noodles with shredded pork and sauerkraut
Introduction:
Production steps:
Materials required:
Fresh noodles: 3 people
Sauerkraut: 80g
Lean pork: 50g
Garlic: 2
Ginger: 1 small piece
Onion: half a tree
Peanut oil: 1 teaspoon
Raw soy sauce: half spoon
Salt: half a teaspoon
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Never tire of eating: noodles with shredded pork and sauerkraut
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