Winnie the Pooh cake roll

Winnie the Pooh cake roll

Introduction:

"It's not hard to share a cute Winnie the Pooh cake roll with you. You'll love it!"

Production steps:

Step 1: separate egg yolk and egg white, add salt and white vinegar to the egg white, add 30g white sugar in three times, and stir.

Step 2: beat egg yolk with 35 grams of sugar.

Step 3: add corn oil several times and beat well.

Step 4: add water and beat well.

Step 5: sift in the flour and mix well.

Step 6: take a small bowl, scoop 1 spoonful of egg yolk paste, 2 spoonfuls of whipped egg white, and half a teaspoon of cocoa powder.

Step 7: mix well and set aside.

Step 8: spread oil paper on the baking tray, put the cocoa batter into the flower mounting bag, and squeeze out the Winnie bear pattern.

Step 9: preheat the oven at 170 ℃ for half a minute.

Step 10: Take 1 / 3 of the egg white and put in the yolk paste, mix well.

Step 11: pour the yolk mixture into the remaining egg white.

Step 12: mix well.

Step 13: bake until the batter is dry and not sticky.

Step 14: pour into the baking tray and shake it on the table to make big bubbles.

Step 15: preheat the oven 160 degrees, put in the middle layer, heat up and down, bake for 15 minutes.

Step 16: the baked cake is immediately inverted on the baking net.

Step 17: tear off the oil paper, and the bear design doesn't stick off at all!

Step 18: put the oil paper on the cake again, cover it with a towel and let it dry for a while.

Step 19: lay a piece of oil paper on the cutting board.

Step 20: put the patterned side of the cake down on the oil paper. Cut horizontally and spread the jam.

Step 21: roll up, close and lower for a while.

Step 22: remove the oil paper.

Step 23: Bear cake roll, cute!

Materials required:

Low powder: 90g

Eggs: 4

Water: 50g

Sugar: 65g

Salt: 1g

White vinegar: 3 drops

Cocoa powder: half teaspoon

Corn oil: 30g

Jam: right amount

Note: I used bigger eggs, so I used four. If your eggs are small, use 5! Each oven model is different, please set the temperature and time flexibly according to the actual situation.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet