One of the best dishes in Northeast China

One of the best dishes in Northeast China

Introduction:

"I remember that I studied in Shandong University. As you all know, I miss my hometown's food after a long time outside. I always go to the Northeast restaurant with my friends and dormitories. Of course, I must order the meat section.".. Now I'm back in the northeast, but I seldom go to restaurants to ask for this dish. Because I've learned it, I put up the menu for you to see. I hope my friends who like this dish also like it... My micro address, welcome to each other http://weibo.com/doris2037 ”

Production steps:

Materials required:

Lean meat: one piece

Egg yolk: one

Green pepper: one

Shallot: a little

Jiang: a little

Garlic: a little

Salt: one teaspoon

Chicken essence: one teaspoon

Pepper: a little

Five spice powder: a little

Sugar: half a teaspoon

Vinegar: half a teaspoon

Soy sauce: a spoonful

Oyster sauce: 1 teaspoon

Cooking wine: a spoonful

Water: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: salty and fresh