Unicorn perch

Unicorn perch

Introduction:

"Kylin perch is a famous Cantonese dish. The main ingredients are perch, Jinhua ham, mushrooms and bamboo shoots. This dish is very exquisite. Several ingredients are cut into slices and mixed together. It has different colors and is uniform and orderly. It is like a unicorn in scales, so it is named after it. Unicorn is a kind of animal in ancient myths and legends. It looks like a deer, has horns and scales all over. The ancients often used it as a symbol of good luck and also as a metaphor for outstanding talents. Therefore, there are glittering unicorns guarding the gates of imperial palaces such as the Forbidden City and the summer palace in Beijing. This dish is named because it looks like a unicorn skin beetle. I didn't buy fresh bamboo shoots today, so I used ginger instead. "

Production steps:

Materials required:

Bass: 350g

Mushroom: 6

Ham: 300g

Ginger slices: 30g

Cai Xin: Cai Xin

Starch: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh