Stewed lotus root
Stewed lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 2 knots
Dry red pepper: appropriate amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Ginger: right amount
Hawthorn: moderate
Oil: right amount
Salt: right amount
Rock sugar: 20g
matters needing attention:
Production difficulty: simple
Process: brine
Production time: one hour
Taste: slightly spicy
Stewed lotus root
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