glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

"I'm used to reporting food all over the world every day. Most of the time, I read and studied silently. Some friends laughed that I was a pure theorist. Today, I got up the courage to publish my first recipe. I didn't have a professional camera or do any Meitu processing. That's to say, ordinary mobile phones took photos to show you the most simple donkey roll bar, because there was no red bean at home, and I didn't like red bean Sand is not cold, so I changed my favorite purple sweet potato paste to make stuffing. Maybe the ground is too thin, so that the profile of the finished product is not very clear. I have to admit that the novice is the novice, and theoretical knowledge is not feasible without practical activities. "

Production steps:

Materials required:

Glutinous rice flour: 500g

Purple potato: 150g

Soybeans: moderate

Peanuts: right amount

Whole fat sweet milk powder: 20g

Honey: 5g

Sugar: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet