Scrambled eggs with diced tomatoes

Scrambled eggs with diced tomatoes

Introduction:

"It's better to dice tomatoes for old dishes and new ones."

Production steps:

Step 1: raw materials are shown in the figure

Step 2: wash the tomatoes and dice them. Set them on a plate. As shown in the picture

Step 3: break the eggs into a bowl and use chopsticks to break them up.

Step 4: pour proper amount of cooking oil into the hot pot.

Step 5: when the oil is 60% hot, pour in the egg liquid and stir fry

Step 6: after frying the eggs, do not put the eggs out, directly into the cut tomatoes, stir fry together.

Step 7: when the tomato exudes juice, you can add an appropriate amount of salt, stir fry evenly, then put it on the pan, the color looks very beautiful, it's really enjoyable.

Materials required:

Tomatoes: 2

Eggs: 2

Salt: right amount

Note: 1, I like to dice tomatoes, because it is easier to ripen, when eating will not have large pieces of skin, taste more delicate. 2. When mixing eggs, you can not put salt, because if you put salt in food in advance, it is easier to lose nutrition. 3. When frying eggs, if you want to make the eggs more tender, you can gradually pour a small amount of egg liquid into the pot. 4. Stir fry the diced tomato and eggs directly, because the nutrition of tomato and protein is the best. 5. If you like the crisp taste, the stir frying time can be shortened. I like to stir fry the juice of tomato, which is more delicious.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour