Double layer boundless Pizza - Bacon, salami
Double layer boundless Pizza - Bacon, salami
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Water: 195g
Yeast powder: 1 teaspoon
Milk powder: 12g
Mozzarella cheese: 300g
Bacon: 200g
Salami sausage: 70g
Assorted vegetables (corn, carrot, PEA): 200g
Onion: right amount
Olive oil: 20g
Powdered sugar: 15g
Salt: 1 teaspoon
Pasta sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Double layer boundless Pizza - Bacon, salami
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