Stir fried sea mixed Petals: a gathering of fresh seafood
Introduction:
"[fried sea miscellaneous petals] one pot stir fry the ultimate delicious, similar to many local stews. The diversity of food materials and the collocation of food materials all highlight the "color", "freshness" and "taste" of dishes. There are no fixed restrictions on the ingredients for making haizaban. You can add different ingredients according to different seasons, tastes and preferences, just to satisfy your picky taste buds. "
Production steps:
Materials required:
Fresh shrimp: right amount
Pen tube octopus: appropriate amount
Sea cucumber: right amount
Oysters: moderate
Pepper noodles: right amount
Red pepper: right amount
Cucumber: moderate
Salt: right amount
Sugar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried sea mixed Petals: a gathering of fresh seafood
Steamed spareribs and pumpkin in casserole - Fen Zheng Pai Gu Nan Gua Bao
Braised Pork Balls in Gravy Sauce - Si Xi Wan Zi
Making fresh milk and egg toast with the bertree bread maker - Yong Bai Cui Mian Bao Ji Zuo Xian Nai Ji Dan Tu Si
Nourishing blood soup: peanut, Lily and tremella soup - Zi Run Bu Xue Tang Hua Sheng Bai He Yin Er Geng
Five color fried rice cake - Zhe Cai Wu Se Chao Nian Gao