Do it yourself

Do it yourself

Introduction:

"In the staple food area of the supermarket, there are cut glutinous rice cakes for sale. The snow-white glutinous rice noodles are decorated with bright red jujubes, red and white, which are lovely. No matter what the taste is, the color is enough to arouse people's appetite. But even so, I still don't like it. Maybe I'm used to the smell of yellow rice noodles, and I can't be enthusiastic about it. There is also a kind of rice cake, two rows of jujube neatly inlaid in the section, but a closer look shows that the first is that the color of yellow rice noodles is a little too bright, it should be added pigment and other things; the second is that the number of jujube is too small, almost every bit can be counted; the third is that the jujube is too complete, it tastes like noodles, jujube is the taste of jujube, the taste is too single. At the weekend, when I visited the miscellaneous grain area of the supermarket, I happened to find golden yellow rice noodles. When I looked at the price, it was hard enough, four yuan and fifty cents per kilogram. Want to turn around and go, but really can't stand the kind of entrance sticky sweet and fragrant temptation, a cruel, bought 2 jin. There is a ready-made Cangzhou golden Zizyphus jujube at home. When I get home, I can't wait to start

Production steps:

Materials required:

Yellow rice noodles: 1000g

Jujube: 800g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet