Milk flavored sea cucumber and shredded pork porridge

Milk flavored sea cucumber and shredded pork porridge

Introduction:

"Milk flavored sea cucumber shredded meat porridge is delicious and nutritious just by its name. Instead of pouring milk into the porridge, this porridge is filled with Shunde milk slice, a local specialty. This milk slice adds another flavor and level to the sea cucumber shredded meat porridge..."

Production steps:

Step 1: prepare materials

Step 2: sea cucumber is to let others help bubble hair, rice bubble for a while

Step 3: take a pot of boiling water, put lean meat into the pot until the water color is strong

Step 4: pour in the soaked rice

Step 5: bring the rice to the pot until it blooms a little. Add in the sliced milk and cook for a while

Step 6: add sea cucumbers and cook over medium heat for about 1 hour

Step 7: pick up the lean meat and tear it into strips

Step 8: put lean meat into congee again and continue to cook

Step 9: cook the porridge until thick, add salt

Step 10: let the porridge roll for another 5 minutes, turn off the fire and fill the bowl

Materials required:

Sea cucumber: right amount

Milk slice: moderate amount

Rice: right amount

Lean meat: moderate

Water: moderate

Salt: right amount

Note: if you want the milk flavor of porridge to be stronger, you can add milk slices before the porridge is salted and seasoned, and cook until it is completely melted

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: milk flavor