Cranberry sorghum milk tea cake

Cranberry sorghum milk tea cake

Introduction:

"The ingredients of cranberry and sorghum milk tea cake are similar to pound cake, but because cranberry and sorghum are added, it doesn't feel greasy. Sorghum also has high therapeutic value. It can be used for cooking rice and porridge, and sorghum powder can be added to the heart of Baodian and so on. It is compatible with cranberry, a natural antibacterial health fruit, to make this cranberry and sorghum milk tea cake healthy and delicious ！”

Production steps:

Materials required:

Low powder: 120g

Sorghum flour: 30g

Cranberry: 50g

Light cream: 30g

Water: 80g

Butter: 90g

Baking powder: 2.5dq

Brown sugar powder: 60g

Eggs: 2

Black tea bag: 4 bags

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour