Try to do many times, finally successful papaya milk

Try to do many times, finally successful papaya milk

Introduction:

"Chaenomeles: xuanchaenomeles are mostly used in the treatment of diseases, that is, northern Chaenomeles, which are not suitable for fresh eating; edible Chaenomeles are mostly produced in the south, which can be eaten raw or stewed together as vegetables and meat. Papain in papaya, a small toxic to the human body, should not eat too much each time, allergic constitution should be careful to eat. Milk: it tastes sweet, mild and cold. It enters the heart, lung and stomach meridians and has the functions of tonifying deficiency, benefiting lung and stomach, generating body fluid and moistening intestines. It is used for chronic disease, deficiency of Qi and blood, malnutrition, choking and nausea, gastric and duodenal ulcer, thirst and constipation

Production steps:

Step 1: cut papaya and remove seeds.

Step 2: peel.

Step 3: dice

Step 4: add water and rock sugar

Step 5: start the stew

Step 6: stew until papaya is soft, add milk to stew.

Step 7: put in the milk and turn off the fire as long as it is slightly hot.

Step 8: finished product.

Materials required:

Papaya: right amount

Rock sugar: right amount

Milk: moderate

Note: do not add milk first, stewed milk will become egg flower shape, affect the appearance and taste.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet