Duck blood and bean-starchy vermicelli soup

Duck blood and bean-starchy vermicelli soup

Introduction:

"Feature: duck blood vermicelli soup is a snack in Nanjing, which is very famous in the local area."

Production steps:

Step 1: boil a pot of water, pour in a large spoon of monosodium glutamate, salt, Zhiqiang chicken essence, put coriander into boiling hot water, cut cooked duck intestines and liver, and set aside.

Step 2: cook the soup, cut the duck blood into strips, cut the oil fruit into triangle, and put it into the soup to cook.

Step 3: after a minute or two, take out the duck blood. After a while, when the oil and fruit are cooked, turn off the fire to the minimum, put in the duck blood and let them simmer slowly to keep the temperature constant.

Step 4: put the vermicelli into the hot spoon, scald it in the soup for one or two minutes, and pour it into the bowl.

Step 5: take out the right amount of duck blood and oil fruit and put them into the bowl. Put the cooked duck intestines and liver on the vermicelli, put some parsley in the bowl, scoop out the spicy oil, stir them with chopsticks, and a bowl of delicious duck blood vermicelli soup will be ready.

Materials required:

Duck blood: right amount

Fans: right amount

Fruit oil: right amount

Scallion: right amount

Shredded ginger: right amount

Shrimp: right amount

Coriander: moderate

Duck viscera: appropriate amount

MSG: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: the practice of duck blood fans has a long history, you can also feel the charm of these special food in the production process. Duck blood vermicelli is a special snack in Jiangsu Province. Duck blood vermicelli is mainly made of duck blood. The cooking method is mainly cooking, and the taste belongs to home style. You can also learn to cook together（ bk.very371 . com) to provide you with recipes, together with the characteristics of snacks!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original