Sauteed Shrimps with Chinese Chives

Sauteed Shrimps with Chinese Chives

Introduction:

"River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China. It is a kind of aquatic food with high protein and low fat. And rich in phosphorus, calcium, especially for children and pregnant women

Production steps:

Materials required:

Shrimp: half a catty

Leeks: three Liang

Onion: one

Ginger: two

Garlic: a slice

Salt: 20g

Cooking wine: 10g

Soy sauce: 10 grams

Sugar: 5g

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh