Sauteed Shrimps with Chinese Chives
Sauteed Shrimps with Chinese Chives
Introduction:
"River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China. It is a kind of aquatic food with high protein and low fat. And rich in phosphorus, calcium, especially for children and pregnant women
Production steps:
Materials required:
Shrimp: half a catty
Leeks: three Liang
Onion: one
Ginger: two
Garlic: a slice
Salt: 20g
Cooking wine: 10g
Soy sauce: 10 grams
Sugar: 5g
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Sauteed Shrimps with Chinese Chives
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