Fried shrimp tempura

Fried shrimp tempura

Introduction:

"Tempura is a kind of fried food in Japanese cuisine. It is made of flour, eggs and water. Fresh fish, shrimps and seasonal vegetables are wrapped in paste and fried into golden yellow in oil pan. When eating, it is dipped in sauce and turnip paste. It is fresh, tender and delicious, fragrant but not greasy. Tempura is not the name of a specific dish, but the general name of fried food. The specific types are vegetable tempura, seafood tempura, assorted tempura and so on. I haven't done it before, so I left six prawns to make this tempura. It's delicious, crisp on the outside, tender and sweet in the inside. It's also a good choice to dip in soy sauce and vinegar, or to eat with fruit. Because I don't do it very much, so I didn't knock an egg again. If you do more, you can use it Add eggs

Production steps:

Materials required:

Shrimp: six

Kiwifruit: moderate

Bread crumbs: moderate

Salt: right amount

Pepper: right amount

Flour: right amount

Chicken essence: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original