Purple potato pumpkin cake
Introduction:
"For a long time, I love and hate pound cake. I like its rich butter flavor, but I'm afraid of the accompanying high calorie. On the basis of referring to some predecessors' prescriptions, I added some purple potato dices, which can more balance the greasy feeling of pound cake and make the cake look more colorful. Once in a blue moon, you have to make it beautiful to be worthy of my big lump of butter! Ha ha ~ ~ ~ "
Production steps:
Materials required:
Low powder: 120g
Butter: 90g
Powdered sugar: 50g
Eggs: 2
Diced pumpkin: right amount
Purple potato diced: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Purple potato pumpkin cake
Make life more interesting, lovely Bunny bread - Rang Sheng Huo Geng You Qu Ke Ai De Tu Zi Mian Bao
In winter, it's effective to drink rock sugar and Sydney juice. How to make rock sugar and Sydney juice? Xiangufang teaches you how to make rock sugar and Sydney juice - Dong Tian He Dian Bing Tang Xue Li Zhi You Xiao Guo Bing Tang Xue Li Zhi Zen Me Zhi Zuo Ne Xian Gu Fang Jiao Nin Zhi Zuo Bing Tang Xue Li Zhi
French grilled fish with tomato and lemon - Fa Shi Fan Qie Ning Meng Kao Yu Lan Ren Cai Pu
Sauteed Beef with Cabbage in Chili Sauce - La Bai Cai Chao Niu Rou
Preserved pork, broad bean and diced bamboo shoots - La Rou Can Dou Sun Ding