Chongqing spicy chicken
Chongqing spicy chicken
Introduction:
"Dish features: this dish comes from the folk practice of Chongqing. It is made by chopping chicken into small pieces, marinating, frying and stir frying with pepper. It is characterized by bright red color, spicy crisp fragrance and unique flavor
Production steps:
Materials required:
Tender chicken: 750g
Dried shredded chilli: 80g
Chinese prickly ash: 50
Cooking wine: 10g
Onion, ginger and garlic: 20g each
Old style: moderate
Soy sauce: moderate
MSG: 3 G
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spicy
Chongqing spicy chicken
-
4.Steamed pork with bean curd and flour
Steamed pork with bean curd and flour - Fu Ru Fen Zheng Rou
Time 2021-03-14 -
5.Stir fried pork and potatoes with shredded tea
Stir fried pork and potatoes with shredded tea - Sha Cha Tu Dou Si Chao Rou
Time 2021-03-14 -
6.Authentic Hunan cuisine without three bowls of rice
Authentic Hunan cuisine without three bowls of rice - Zheng Zong Xiang Cai Mei You San Wan Mi Fan Bu Guo Gang Kai Wei Shuang Jiao Yu Tou
Time 2021-03-14 -
7.Steamed pork cake with mushroom and sweet plum vegetable
Steamed pork cake with mushroom and sweet plum vegetable - Dong Gu Tian Mei Cai Zheng Rou Bing
Time 2021-03-14 -
8.Sliced chicken with scallion oil
Sliced chicken with scallion oil - Qing Dan Hao Zi Wei Cong You Bai Zhan Ji
Time 2021-03-14 -
10.Sea moss and meat floss biscuit
Sea moss and meat floss biscuit - Hai Tai Rou Song Xiao Bing Gan
Time 2021-03-14 -
12.[Shandong cuisine] - chicken slices with hibiscus
[Shandong cuisine] - chicken slices with hibiscus - Lu Cai Fu Rong Ji Pian
Time 2021-03-14