Sea moss and meat floss biscuit
Sea moss and meat floss biscuit
Introduction:
"This biscuit was originally made for her daughter, but it was so popular with children that it was packed by LG's sister's daughter and had to be made for her daughter again. There was no way. Who told her to love it! What's more, she has to work hard to gain weight. If only I could give her my flesh, then everyone would be happy! "
Production steps:
Materials required:
Low powder: 150g
Butter: 75g
Protein: 50g
Meat floss: 30g
Seaweed: 2G
Baking powder: 3 G
Fine granulated sugar: 10g
Salt: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Sea moss and meat floss biscuit
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