Sea moss and meat floss biscuit

Sea moss and meat floss biscuit

Introduction:

"This biscuit was originally made for her daughter, but it was so popular with children that it was packed by LG's sister's daughter and had to be made for her daughter again. There was no way. Who told her to love it! What's more, she has to work hard to gain weight. If only I could give her my flesh, then everyone would be happy! "

Production steps:

Materials required:

Low powder: 150g

Butter: 75g

Protein: 50g

Meat floss: 30g

Seaweed: 2G

Baking powder: 3 G

Fine granulated sugar: 10g

Salt: 3 G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh