Sauerkraut chicken
Introduction:
"Jiaohua chicken is a traditional dish in Changshu, Jiangsu Province, one of the" three chickens in Suzhou ". However, it is also argued that it is a famous dish in Hangzhou. This time, it's called Huaji, which uses dough instead of mud and can be served directly on the table with its shell. "
Production steps:
Materials required:
Sanhuang chicken: Sanhuang chicken
Lotus leaf: 1
Pork net oil: 1 sheet
Diced meat: 50g
Shrimp: 40g
Mushroom: 20g
Bamboo shoots: 20g
Flour: 600g
Cooking wine: 350g
Soy sauce: 15g
Sugar: 15g
Oyster sauce: 5g
Salt: 5g
Shallot: a little
Jiang: a little
Clove powder: a little
Star anise powder: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
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