Sauerkraut chicken

Sauerkraut chicken

Introduction:

"Jiaohua chicken is a traditional dish in Changshu, Jiangsu Province, one of the" three chickens in Suzhou ". However, it is also argued that it is a famous dish in Hangzhou. This time, it's called Huaji, which uses dough instead of mud and can be served directly on the table with its shell. "

Production steps:

Materials required:

Sanhuang chicken: Sanhuang chicken

Lotus leaf: 1

Pork net oil: 1 sheet

Diced meat: 50g

Shrimp: 40g

Mushroom: 20g

Bamboo shoots: 20g

Flour: 600g

Cooking wine: 350g

Soy sauce: 15g

Sugar: 15g

Oyster sauce: 5g

Salt: 5g

Shallot: a little

Jiang: a little

Clove powder: a little

Star anise powder: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other