[homemade tomato food] golden Chinese sprites: egg yolk pastry

[homemade tomato food] golden Chinese sprites: egg yolk pastry

Introduction:

"In the process of communicating with you, many people said that the yolk pastry seems very difficult. Look at the oil skin, the super long production process of the pastry, and then look at the bean paste stuffing with egg yolk. I feel dizzy. In fact, pastry production is not difficult, as long as careful to do every link, the result is usually not very bad. When you see the golden Chinese dots coming from your own hands, you will feel full of happiness. Where there is a will, there is a way. Come on, baking lovers

Production steps:

Materials required:

Medium gluten powder: 170g

Butter: 73g

Bean paste filling: 200g

Fine granulated sugar: 5g

Water: 45g

Yolks: 6

Black Sesame: a little

Rum: a little

Egg yolk: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet