Crisp melon seed crisp

Crisp melon seed crisp

Introduction:

"It's a woman's nature to love melon seeds. Watermelon seeds are too hard, pumpkin seeds are not easy to peel, or sunflower seeds are good, good to eat and smell. Buy a big bag, watch TV while eating, and then go down half a catty. Although the result is a sore throat for several days, every time you still have to go straight ahead. A few days ago, I got a package of melon seeds as a gift from my aunt. It's wrapped ren'er, which surprised me. I thought I heard that the wrapped melon seeds were used by prisoners. Now that the technology is developed, it should not be done like this. Originally, I wanted to make a melon seed tile, but there are only two eggs in my family, and there's only one left. Alas, it's a temporary prescription! Melon seeds need to be roasted before they taste good, so it's good to make crispy and hard food. After thinking about it, you'd better make crispy food. It's simple, not easy to fail, and it's delicious. "

Production steps:

Materials required:

Common flour: 150g

Sunflower seed kernel (20g for decorative surface): 60g

Peanut chips: 20g

Egg (keep two spoonfuls of egg white on the surface): 1

Egg (keep two spoonfuls of egg white on the surface): 1

Vegetable oil: 50g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other