Christmas cream cake

Christmas cream cake

Introduction:

"Recently love cup cake, love its small, convenient, modeling Kwai, and do it is also simple and quick. Christmas is coming. Make some Christmas cakes for your friends and wish you a merry Christmas

Production steps:

Step 1: separate three egg whites and yolks, and pour one whole egg into the yolk

Step 2: add 2 drops of vinegar to the egg white, add sugar in several times, and beat the egg white at low speed to high speed until it can stand up two sharp corners when lifting the egg beater.

Step 3: add salt and oil to the yolk and beat it with a beater until the color is lighter and sticky

Step 4: sift in the low flour and mix evenly

Step 5: add 1 / 3 of the whipped protein into the egg yolk and stir well

Step 6: add the remaining protein, stir up and down, don't circle

Step 7: put the egg paste into the flower mounting tape, and then squeeze it into the paper cup until it is eight minutes full

Step 8: preheat the oven at 170 ℃, bake it for 20 minutes, and cool it for standby

Step 9: Cream with powdered sugar, beat with an egg beater

Step 10: switch to the status as shown in the figure

Step 11: finally, put the cream into the flower mounting belt, use your favorite flower mounting mouth, extrude the shape, sprinkle the decorative sugar beads, insert the cards, and the beautiful small cake is finished (here is the 5-tooth small chrysanthemum mouth)

Materials required:

Eggs: 4

Low powder: 50g

Sugar: 50g

Salad oil: 50g

Cream: 150ml

Powdered sugar: 25g

White vinegar: 2 drops

Salt: 1g

Decorative sugar beads: appropriate amount

Note: 1. The container must be water-free and oil-free, otherwise it can't be sent. 2. The cake paste is packed into the flower mounting belt and then squeezed into the paper cup for easy operation. Here, the cake paste is almost fully filled, and it will swell to a high level when it is baked. It will shrink well after cooling, mainly for the sake of sincerity. In fact, it should be more suitable when it is fully loaded. 3. The cream must be sent in place, otherwise the pattern is not obvious.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet