Potato sauce

Potato sauce

Introduction:

"I've been busy with two dishes for a day. This is my lunch. I don't know what I'm busy with in the morning. Before I had time to eat, I made this potato again. I miss KFC's chips. I feel like I made it today. I just cut it myself. Not so much oil. It's healthy to eat. "

Production steps:

Step 1: the material is ready.

Step 2: wash potatoes, peel and cut into pieces.

Step 3: melt the butter.

Step 4: spread tin foil on the baking tray. Pour in the cut potatoes. Then add the melted butter and mix well.

Step 5: preheat the oven at 200 ℃ for 5 minutes. Put it in the oven and bake at 180 ℃ for 20 minutes. Then turn it over slightly and bake it at 160 ℃ for 10 minutes.

Step 6: squeeze on the tomato sauce.

Materials required:

Potatoes: 3

Butter: 5g

Salt: 5g

Tomato sauce: 10g

Note: it is best to use oil paper to bake, tin paper is sticky, potato cut size and baking time is different. Refer to your own oven for details.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sour and salty