Peanut butter cookies

Peanut butter cookies

Introduction:

"When I went shopping in the supermarket, I gave a bottle of peanut butter as a gift. Seeing Junzhi's peanut butter cookies are very attractive, I tried them. Otherwise, how can I digest the whole bottle of peanut butter? The taste doesn't have to be said, but the appearance is so different from what others make! No matter how ugly and handsome you are, take it out and show it. It's just handmade! "

Production steps:

Step 1: soften the butter at room temperature, add sugar and brown sugar.

Step 2: beat with egg beater until fluffy, add the whole egg liquid in two to three times.

Step 3: continue to beat fluffy with egg beater and add peanut butter granules.

Step 4: mix well with a rubber scraper; sift the flour and baking soda and add in.

Step 5: turn and mix evenly with a rubber scraper to form a dough.

Step 6: knead the dough into a uniform ball, then flatten it into a small cake, and place it in the baking pan, leaving a certain gap in the middle. Preheat the oven, heat up and down 180 ℃, middle layer, bake for 18-20 minutes.

Step 7: crisp drops!

Materials required:

Medium gluten flour: 100g

Fine granulated sugar: 25g

Brown sugar: 25g

Whole egg liquid: 30g

Butter: 55g

Peanut butter granules: 120g

Baking soda: 1 / 4 teaspoon

Note: 1, if there is no granular peanut butter, you can use smooth peanut butter, in addition, after step 6, add 50 grams of cooked peanut chips. 2. Brown sugar can increase the color and taste of cookies. It can also be replaced by fine granulated sugar.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet