Congee with tremella, lotus seed and mung bean

Congee with tremella, lotus seed and mung bean

Introduction:

Production steps:

Step 1: lotus seed, tremella, mung bean and rock sugar.

Step 2: wash the lotus seeds, add water and put them into a pressure cooker. Turn the heat to low heat and cook for 20 minutes. Turn off the heat and cool for about 15 minutes before opening the lid.

Step 3: soak Tremella in hot water and tear into small pieces

Step 4: add the washed mung beans to the pot.

Step 5: add Tremella.

Step 6: add the right amount of rock sugar, cover the pot and continue to cook for about 30 minutes.

Step 7: the porridge is finished and cooled before eating.

Materials required:

Lotus seed: 80g

Tremella: two

Mung bean: 100g

Rock sugar: right amount

Precautions: 1. In summer, this porridge can be eaten after refrigerated according to personal taste, and the effect is better. 2. When choosing lotus seeds, I use Jianning lotus seeds, which are easy to boil. 3. When boiling for the first time, you can taste whether the lotus seeds are soft and rotten, and determine the length of time for the second time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original