Stewed Tremella with peach gum in rice cooker

Stewed Tremella with peach gum in rice cooker

Introduction:

"There are many people in my family!"!!! So I used three!!! Generally, half a flower is a lot for one person!!! This is the words of blood and tears!!! Too much cooking, the fridge can't plug it! "

Production steps:

Step 1: soak the hair 10 hours in advance with 40g peach gum, and use tweezers or other tools to remove the impurities in the peach gum after soaking the hair (note that 40g peach gum is the weight before soaking the hair, and each person should not eat more than 10-15g peach gum per day. If there is no electronic scale at home, then 6 peach gum of the size of the fingernail cap of the little finger is about 10g.)

Step 2: soak Tremella six hours in advance (if you are alone, you can soak up to half a flower!! Words from the bottom of my heart

Step 3: remove the root of Tremella after foaming and cut it into small flowers (the root is the yellow and hard part, which can be eaten, but there are impurities in it and the taste is not good, so it is recommended to remove it)

Step 4: red dates 50g wash, I do not like to eat red dates, so put less, you can put other or not

Step 5: pour the tremella into the pot, pour appropriate amount of water into the pot, bring to a boil over high heat, and then leak a seam in the pot cover to prevent boiling overflow. After the soup is thick, turn to low heat and simmer slowly

Step 6: add dates after about one and a half hours

Step 7: add rock sugar and peach gum for another half an hour, bring to a boil over high heat, bring to a boil for a while, and turn down the heat

Step 8: you can eat it in half an hour

Materials required:

Tremella: 3

Peach gum: 40g

Jujube: 50g

Rock sugar: 200g

Note: 1. The daily consumption of peach gum per person should not exceed 10-15g. If there is no electronic scale at home, then 6 pieces of peach gum of the size of the fingernail of the little finger are about 10g. 2. Half a Tremella is enough for one person. 3. The condition of different varieties of Tremella fuciformis is different, and the time can be increased or decreased as appropriate

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet