Boiled snails

Boiled snails

Introduction:

"The shape of the snail is very similar to that of the bird's head. The meat is thick and delicious. The flavor of the snail can be best reflected by boiling in the original juice."

Production steps:

Step 1: soak the snail in water and salt to spit sand.

Step 2: add appropriate amount of water to the medium.

Step 3: put in the snail.

Step 4: cover and boil for another 2 minutes.

Step 5: turn off the heat and simmer for 2 minutes.

Step 6: take the cooked snail meat and dip it in the seasoning.

Materials required:

Snail: 700g

Vinegar: 10ml

Meijixian: 10ml

Soy sauce: 5ml

Oyster sauce: 5ml

Chili oil: right amount

Note: adjust seasoning according to personal taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original