Original crispy French fries

Original crispy French fries

Introduction:

"Baby CICI loves French fries, and her mother is worried about fried food outside, so she tried to make it at home. Unexpectedly, baby is full of praise, so she has a sense of achievement!"

Production steps:

Step 1: prepare 3-4 large potatoes;

Step 2: wash and peel;

Step 3: cut the strip, the width is about 7-8mm;

Step 4: after washing for several times, soak in brine for 15 minutes;

Step 5: put the chips in boiling water for 5 minutes;

Step 6: drain the water and let it dry naturally;

Step 7: put in the oil pan and fry slowly over low heat;

Step 8: fry until the outer layer of the French fries is crisp and hard, take it up, about 6-7 minutes;

Step 9: put it in a plate to cool, and then add tomato sauce.

Materials required:

Potato: 500g

Salt: right amount

Blend oil: right amount

Tomato sauce: right amount

Note: don't cut the French fries too thin, otherwise it will break easily after cooking, and it will shrink after frying.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original