Pineapple Muffin

Pineapple Muffin

Introduction:

"A delicious muffin, pineapple."

Production steps:

Step 1: cut the pineapple into small pieces.

Step 2: put the eggs, salad oil and powdered sugar into the bowl.

Step 3: beat with the beater until the egg begins to turn white.

Step 4: add milk and beat well.

Step 5: sift the flour into the egg.

Step 6: mix well with a scraper.

Step 7: put the pineapple pieces into the cake liquid.

Step 8: mix well with a scraper.

Step 9: pour the cake liquid into the cake cup for 8 minutes.

Step 10: preheat the oven 180 degrees.

Step 11: put in the baking tray.

Step 12: middle layer, bake at 170 ℃ for 30-35 minutes.

Materials required:

Pineapple: 120g

Eggs: 3

Flour: 200g

Salad oil: 5ml

Milk: 100ml

Baking powder: 4G

Sugar powder: 40g

Note: 1, do not mix the materials for too long. 2. Don't fill the mold too full.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet