Pineapple Muffin
Introduction:
"A delicious muffin, pineapple."
Production steps:
Step 1: cut the pineapple into small pieces.
Step 2: put the eggs, salad oil and powdered sugar into the bowl.
Step 3: beat with the beater until the egg begins to turn white.
Step 4: add milk and beat well.
Step 5: sift the flour into the egg.
Step 6: mix well with a scraper.
Step 7: put the pineapple pieces into the cake liquid.
Step 8: mix well with a scraper.
Step 9: pour the cake liquid into the cake cup for 8 minutes.
Step 10: preheat the oven 180 degrees.
Step 11: put in the baking tray.
Step 12: middle layer, bake at 170 ℃ for 30-35 minutes.
Materials required:
Pineapple: 120g
Eggs: 3
Flour: 200g
Salad oil: 5ml
Milk: 100ml
Baking powder: 4G
Sugar powder: 40g
Note: 1, do not mix the materials for too long. 2. Don't fill the mold too full.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Pineapple Muffin
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