[Buzhong Yiqi, Qingre Shengjin] - Pumpkin mung bean Nuomici

[Buzhong Yiqi, Qingre Shengjin] - Pumpkin mung bean Nuomici

Introduction:

"I admit that I love sweet food, glutinous rice cake, needless to say, my favorite... After a search on the Internet, I just saw the post of pumpkin. There is a little formula: "pumpkin + mung bean = Buzhong Yiqi, Qingre Shengjin". 】Pumpkin can replenish qi, reduce blood sugar; mung bean has the function of clearing away heat and toxin, generating body fluid and stopping thirst, and eating with pumpkin has a good health care effect. Come on, come on...... Nuomici

Production steps:

Step 1: prepare the materials

Step 2: wash the pumpkin, slice it, steam it and grind it into mud

Step 3: glutinous rice flour, pumpkin puree and dough

Step 4: after the water boils, break a piece of dough, roll it open and cook until it floats

Step 5: mix raw and cooked glutinous rice dough together

Step 6: after mixing the dough, take a piece and wrap it in mung bean paste

Step 7: brush a thin layer of oil on the plate, put on the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous

Step 8: roll the steamed glutinous rice dough in the cooked glutinous rice flour

Materials required:

Pumpkin: right amount

Mung bean paste: right amount

Water: moderate

White granulated sugar: right amount

Glutinous rice flour: right amount

Cooked glutinous rice flour: appropriate amount

Vegetable oil: right amount

Note: [warm tips] when steaming in the pan, oil the plate (anti sticking) and stack the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet