Shredded beef with celery and pickled pepper
Introduction:
"I've eaten takeout for many days in my busy days. I'm really fed up. Today my younger brother has a rest, and Xiao Mengmeng is also at home. He thinks about cooking a few dishes, drinking some wine and so on. As my younger brother said, he talks about ideals and life. Haha, today I study the menu I just bought a few days ago, and I find that some dishes are drooling It's better to try it on your own. The name of the dish is "spicy celery, pickled pepper, shredded beef"
Production steps:
Step 1: clean the beef tendon and wash off all the blood on it
Step 2: shred the beef, try to cut it evenly, and stir fry it better
Third step: transfer to soy sauce, Baijiu, ginger, black pepper and dried starch, cover and cover for thirty minutes.
Step 4: Chaotian pepper, pickled pepper cut into thin strips, ginger cut into grains
Step 5: cut parsley pickle into 4 cm long pieces
Step 6: heat the oil over high heat. When it is 90% hot, put in garlic slices and pepper. When the garlic slices turn yellow, take out the pepper and discard them
Step 7: change the medium heat, add Chaotian pepper, pickled pepper, ginger and pickled vegetables, stir fry
Step 8: stir fry for about two minutes to remove the oil
Step 9: heat the remaining oil in the frying pan over high heat. When the oil is extremely hot, add beef tendon shreds and stir fry quickly
Step 10: once the meat is completely cooked, put the ingredients of the frying pan into the pot immediately
Step 11: add parsley section, continue to stir fry for about two minutes, add appropriate seasoning two sesame oil
Step 12: this delicious dish is out of the pot, you also try it quickly
Materials required:
Beef tendon: moderate
Parsley: right amount
Garlic slice: 15g
Shredded ginger: 15g
Zanthoxylum bungeanum: right amount
Black pepper: 5g
Soy sauce: 15ml
Dry starch: 15g
Oil: 90ml
Fresh Chaotianjiao: 100g
Sichuan pickled pepper: 100g
Highly Baijiu: 45ml
Pickles: (pickled cowpea, pickled radish, etc.) 50g
Note: features: hot and sour delicious, tender and soft beef, with this with white rice, eat up soul stirring ah
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: medium spicy
Shredded beef with celery and pickled pepper
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