Stir fried Pleurotus eryngii with pork tripe

Stir fried Pleurotus eryngii with pork tripe

Introduction:

"Yesterday, I stewed pork tripe. Because there are other dishes, I'll keep them for today. With apricot abalone mushroom, it tastes good."

Production steps:

Materials required:

Marinated pork tripe: 1

Pleurotus eryngii: 3

Red pepper: 1 / 3

Yellow pepper: 1 / 3

Scallion: 2

Ginger: 2 tablets

Oyster sauce: 2 tbsp

Sugar: 1 teaspoon

Oil: 1.5 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light