Farm rice

Farm rice

Introduction:

"It's the local food that reminds me of the warmth of farmhouse food. The important thing is that it won't let you forget your roots. Parents have said that only those who do not forget their roots know how to repay them. I'm the son of my parents. I should do well. Only when I eat farm food in the future can I feel its sweetness and warmth. "Farmhouse rice" has the following characteristics: first, it uses more local specialty raw materials; second, it has unique processing technology; third, it has a wide range of adaptability in taste and taste type; fourth, it has more folk colors, giving people a simple and cordial feeling; fifth, many dishes also reflect many local food culture characteristics. Therefore, "farmhouse meal" itself is a "big feature", a big subject to be explored and studied, and an endless "big article"

Production steps:

Materials required:

Squid seed: right amount

Scallion: right amount

Eggs: two

Hot pepper noodles: right amount

Bean noodles: moderate

Corn flour: right amount

Radish: right amount

Salted hairtail: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet