Tiramisu
Introduction:
Production steps:
Materials required:
Mascarpone cheese: 250g
Cream: 150g
Yolks: two
Sugar: 50g
Geliding powder: 15g
Water: 85g
Cocoa powder: moderate
Coffee wine: moderate
Finger biscuit: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Tiramisu
Baked eggs with shredded potatoes - Tu Dou Si Kao Ji Dan
Indian coconut curry chicken Konkani chilken - Yin Du Ye Rong Ka Li Ji Rou
Hand rolling Amethyst noodles - Shou Gan Zi Shui Jing Mian
Colorful seafood and Japanese Tofu - Wu Cai Hai Xian Ri Ben Dou Fu
Runchang Paidu Jianzhi - stewed pig blood with bean curd and fungus - Run Chang Pai Du Jian Zhi Dou Fu Mu Er Hui Zhu Xue